Baked Codfish in Olive Oil "Açor "
As a starter or even as a meal, on toast, in a sandwich, in a gourmet dish, in a summer salad, it is a versatile product, very tasty and a nutritionally balanced suggestion. Bacalhau Açor Baked in Olive Oil is an excellent source of protein and a creative way to increase fish consumption.
Composition: Cod, refined olive oil, garlic and salt
Size per 100g: Energetic Value 773,6/184,3kJ/Kcal; Lipids 7,9g; of which saturated 1,3g; Carbohydrates 0,5g; of which sugars 0,5g; Proteins 28g; Salt 2,3g
Shelf life: 5 years from the date of manufacture.
Advice on storage:
Store at room temperature, free from moisture, dirt or other factors that may cause contamination or alteration of the product.
Perfect serving method:
Generally consumed without further processing and can be incorporated into a variety of culinary preparations. It should be kept at room temperature and consumed immediately after opening the can, with no need for heat treatment. It can be consumed by the general population, including vulnerable groups such as children, the elderly, the sick and immunocompromised, except people allergic to fish.