A Sardinha – Cozinha Portuguesa
Book with 10 Sardine Recipes The Portuguese prefer grilled sardines, although there are many other ways of cooking. Sardines are available almost all year round but are tastier and more suited to grilling during the summer months, when they are fat and juicy. Grilled sardines are the typical fare during the feast days of the popular saints in June.
Size: 15 x 10,5 x 0,7 cm
Weight: 40 g Pages:
20 Authorship: Sérgio Fonseca, Susana Fonseca Book cover: Soft Cover Publisher: Objecto Anónimo