Pan, aceite de oliva y vino: una trilogía mediterránea

Product CIHB - Interpretative Centre of History of Cod

Bread, Olive Oil & Wine - A Mediterranean Trilogy

Ancient ingredients full of history and flavours. - Bread, olive oil and wine are three ingredients of the Mediterranean diet that have been with us for eight thousand years. They’re rooted in our culture and part of our daily lives. But how well do we really know them and do we accord them the importance they deserve? All three are unpretentious and ordinary as foods go, yet so rich from a gastronomic perspective.

Size: 17 x 24 x 1.7 (cm) Weight: 675 g Pages: 176 Authorship: Pedro Rodrigues Composition: 150 g couche paper Book cover: Hard Cover Publisher: Objecto anónimo

Portuguese or English Edition