Custard tart bonbon
milk chocolate coverage 50% – sugar, cocoa butter, milk powdered skim, cocoa paste, milk whey powder, dairy fat, milk fat powder, emulsifier (soybean lecithin), natural vanilla flavor, flavor; Filling Pastel de Nata 50% – White chocolate paste (Vegetable fat (palmist, coconut, palm), sugar, milk whole powdered milk, 10% white chocolate (milk whole milk powder, sugar, cocoa butter), skimmed milk powdered, emulsifier: soybean lecithin, aromas), 5% vanilla essence (water, neutral alcohol, natural coloring caramel and aromatic substances) and 5% cinnamon essence (water, neutral alcohol and aromatic substances).
May contain traces of nuts.
Cocoa: 36.5% minimum in milk chocolate.
* Food and Beverage products are not available for shipment to the following countries: United Kingdom, United States of America