Codfish in Olive Oil and Garlic

by Visit Lisboa Shop

Açor Codfish in Olive Oil and Garlic

As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced suggestion. The Açor Codfish in Olive Oil and Garlic proves to be an excellent source of protein and a creative way to increase fish consumption.
Composition: Codfish, Refined Olive Oil, Garlic and Salt

Scale per 100g: Energy Value 773,6/184,3 kJ/Kcal; Lipids 7,9g; of which Saturated 1,3 g; Carbohydrates 0,5g; of which sugars 0.5 g; Proteins 28g; Salt 2.3g.
Validity: 5 years from date of production.

Usually consumed without further processing and may be incorporated into various culinary preparations. It should be kept at room temperature and consumed immediately after opening the can, and no heat treatment is required. It can be consumed by the general population, including vulnerable groups such as children, the elderly, the sick and immunocompromised, except people allergic to fish.

Contains fish.