Composition: Sardines, Olive oil and salt
Scale per 100g: Energy Value 1005/240kJ/Kcal; Lipids 17g; of which Saturated 2g; Carbohydrates <0,5g; of which sugars 0g; Proteins 22,8g; Salt 1
Validity: 5 years from date of production.
As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced suggestion. The Briosa Gourmet Sardines in Olive Oil proves to be an excellent source of protein and a creative way to increase fish consumption.